Tan Ji Heartbreaking Spring Rolls (Huayang Branch)
小吃快餐 · ⭐ 3.8
No. 60, Xiangyang Street
Dishes
Mixed Noodles and Cold SkinA refreshing dish combining noodles and cold skin, topped with vegetables and a spicy-sour sauce.
Signature Spring RollsCrispy rolls filled with seasoned pork, shrimp, and vegetables, deep-fried to golden perfection—ideal as a starter or snack.
Volcanic Stone Grilled Sausage (Original Flavor)Grilled sausage cooked on volcanic stone, featuring a crispy exterior and juicy interior with natural flavor.
Volcanic Stone Grilled Sausage with Black PepperVolcanic stone-grilled sausage with black pepper is a dish featuring sausages seasoned with black pepper and grilled on volcanic stone for a crispy exterior and juicy interior.
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Xichang Sad Cold NoodlesXichang Sad Cold Noodles is a Sichuan cold dish made from mung bean starch noodles, mixed with chili oil, soy sauce, vinegar, garlic paste, and coriander. It has a smooth texture and a spicy, fragrant flavor.
Bingzi Jia LiangmianBingzi Jia Liangmian is a Chinese snack made by wrapping cold noodles in a pancake. The main ingredients include flour-based pancakes and cold noodles, which are served with sauce and side dishes.