Heping Impression · Shaowu Cuisine from Northern Fujian (Gulou Branch)
特色菜 · ⭐ 4.0
2nd Floor, Dongda Shopping Mall, Dongda Road (opposite Fujian Provincial Department of Water Resources)
Dishes
Bao Yuan BeefBao Yuan Beef is a dish made by frying marinated beef pieces until golden, shaped like yuanbao (Chinese ingot), and stir-fried with vegetables for a savory flavor.
Peaceful Farm TofuA homestyle dish made with soft tofu, pork belly, green pepper, and garlic, simmered to create a rich, savory flavor.
Dry-braised Wild Boar PorkA traditional dish made by slow-cooking wild boar pork with ginger, garlic, and soy sauce until tender and flavorful.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Snail StewA dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Rice-field FishA dish made with fresh carp caught in rice fields, steamed or braised with chili, garlic, and ginger to highlight the tender fish meat and unique rice-field aroma.
Bamboo Mushroom and Tender Pork SoupA clear, savory soup made with bamboo mushrooms and tender pork, known for its delicate texture and fresh flavor.
Stir-fried Beef with Jiaozhan TiA Chinese dish made by stir-frying beef with a local vegetable called Jiaozhan Ti, known for its tender texture and rich aroma.
Spicy Rabbit Stir-fryA spicy stir-fry dish made with rabbit meat, chili peppers, garlic, and ginger, known for its tender texture and bold flavor.
Sour Cabbage Stir-Fried with Bamboo ShootsSuancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.