Oyster Love (Business College Branch)
鱼鲜 · ⭐ 3.6
Jinfeng North Courtyard
Dishes
Steam Pot Oyster from RushanFresh Rushan oysters steamed in a steam pot with broth and seasonings, preserving their natural flavor and nutrition.
Thai Lemon ShrimpFresh shrimp tossed in a tangy Thai-style dressing of lemon juice, fish sauce, chili, garlic, and lime leaves for a zesty, refreshing flavor.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
红牛维生素功能饮料红牛维生素功能饮料是一种含有多种维生素、氨基酸和咖啡因的功能性饮品，主要成分包括牛磺酸、B族维生素、糖类及碳酸水。通过混合调配制成，不涉及烹饪过程，直接灌装销售。
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
Sauce-Flavored Spicy Lamb TrottersLamb trotters braised in a rich sauce with Sichuan peppercorns and chili, offering a bold, spicy flavor.
Green Pepper Pig StomachGreen pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
Green Pepper Pig Stomach SoupA savory soup made with pig stomach and green peppers, simmered to perfection for a fresh and nourishing dish.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
Spicy Sauce Marinated OystersFresh oysters marinated in a spicy sauce made with chili, garlic, and ginger, offering a bold, savory, and fiery flavor.