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Jinxiuyuan Rice Specialty Expert (Xiwu Branch)

小吃快餐 · ⭐ 4.7

No. 7 Building, West Section, Xiwu Yuan, Wucheng South Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Barley, Red Date, and Yam Porridge

  A nourishing porridge made from barley, red dates, and yam, slow-cooked to a soft, sweet consistency.
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  Cumin Skewered Meat

  Marinated pork or beef skewers grilled with cumin and spices, delivering a rich, aromatic flavor.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Crispy Scallion Pancake

  A crispy scallion pancake made from flour and chopped green onions, pan-fried until golden brown. It's a popular Chinese home-style snack with a savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Vegetable Fried Rice

  Vegetable fried rice is made with rice, various vegetables (like carrots, green peas, corn, onions), and eggs. Cook rice in advance, cool it, then stir-fry eggs first, add chopped vegetables, mix in the rice, season, and serve.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Iron Plate Health-preserving Tofu

  A healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.

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