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Tuna Soup Dumplings (Ninghua Road Branch)

小吃快餐 · ⭐ 3.9

No. 43 Ping'an Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Thick Pork Slices

  Braised pork slices are a dish made primarily from pork, usually using belly or tenderloin meat. The slices are marinated and then cooked by stir-frying, stewing, or pan-frying to achieve a soft, flavorful texture. Aromatics like ginger, garlic, and scallions are often added, along with vegetables such as green peppers or onions.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tuna Dumplings

  Tuna dumplings are made with fresh tuna meat, seasoned with scallions and ginger, wrapped in thin dough wrappers, and cooked by steaming or boiling. They have a tender texture and rich fish flavor, representing a blend of traditional and innovative Chinese dim sum.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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