Duan Ye'er Ba Special Chinese Cuisine
其他美食 · ⭐ 3.8
No. 62, Wenjing North Road; No. 1, Duan Ci Road

Dishes
Lean Meat Leaf Rice CakeLean meat leaf rice cake is a food made with glutinous rice flour, filled with chopped lean meat and vegetables, usually wrapped in bamboo leaves and steamed. It has a soft and sticky texture with the fragrance of bamboo leaves.
Frozen Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Oil Shredded PorkA Sichuan dish made with shredded pork stir-fried in spicy oil, known for its tender texture and bold numbing-spicy flavor.
Garlic Shoot Stir-FryA classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
Tofu CurtainTofu curtain is a dish made primarily with soft tofu, sliced and steamed into a curtain-like shape. It has a soft texture and a light, refreshing taste, usually served with soy sauce or seasoning.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Cold-Blended ChickenA spicy cold dish made with chicken, seasoned with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.