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Midnight Soy Milk (Aidu Road Branch)

小吃快餐 · ⭐ 3.8

No. 37-4, Aidu Road, Ailian

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Frozen Soy Milk

  Frozen soy milk is a traditional bean product made by cooling boiled soy milk until it solidifies, offering a smooth and delicate texture rich in plant protein.
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  Frozen Soy Milk with Fried Dough Sticks

  A classic Chinese breakfast pairing of chilled soy milk and crispy fried dough sticks, offering a refreshing and satisfying start to the day.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Flowing Sand Signature Rice Noodle Roll

  A Cantonese classic, this rice noodle roll features a thin rice sheet wrapped around shrimp, barbecued pork, or beef, with a creamy, flowing salted egg yolk filling.
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  Hot Dog Rice Noodle Roll

  A specialty snack made by steaming a mixture of hot dog sausage and rice batter into soft, delicate rolls, typically served with soy sauce or chili paste.
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  Special Fried Chicken Wings

  Special fried chicken wings made with chicken wings, marinated and coated in starch or batter, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Meat Pie Rice Noodle Roll

  A Cantonese snack made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
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  Crispy Corn Dumplings

  Crispy Corn Dumplings are made with fresh corn kernels and flour, shaped into dumplings and deep-fried until golden and crunchy, offering a savory and slightly spicy flavor.

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