Close

Qiangji Lao You Guilin Rice Noodles

小吃快餐 · ⭐ 3.8

No. 45, Nigang West Village, Nigang Community, Qingshuihe Subdistrict, Room 102

Dishes

• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  炒螺蛳粉

  炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
• 

  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
• 

  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
• 

  Crispy Fried Rice Noodles

  A dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
• 

  Sausage Luosifen Noodles

  A fusion dish combining the spicy and sour broth of Luosifen with savory sausage, served over rice noodles with pickled vegetables and tofu skin.
• 

  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
• 

  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.

Reviews