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Bingbing BBQ (Xinfazhan Commercial Street Branch)

烧烤 · ⭐ 3.7

No. 16 Nanqiao Road, Nanqiao Town (next to Xiaoyuan Guo)

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Pork Ribs with Bone Connection

  Braised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
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  Orleans Chicken Wing Tips

  Orleans chicken wing tips are made from chicken wing tips marinated in a special seasoning and then grilled, resulting in a crispy exterior and tender, flavorful meat.
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  Willow Branch Lamb

  Willow Branch Lamb is a Chinese dish featuring tender lamb cooked with willow branches, offering a delicate balance of savory meat and herbal freshness.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Aluminum-Wrapped Enoki Mushrooms

  Paper-wrapped enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. After washing, the mushrooms are placed in a foil container with seasonings like soy sauce, oyster sauce, garlic, and green onions, then sealed and baked. A little oil and optional chili or onion are added for flavor.
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  Steamed Tofu with Leek in Aluminum Foil

  A dish made by wrapping tofu and leeks in aluminum foil and grilling, resulting in a fragrant and savory flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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