Jinyue International Banquet Center · Chinese Restaurant
川菜 · ⭐ 4.5
Group D, Xuefu Yueyuan, Fengsheng Road
Dishes
Boiled Wagyu Beef Hot Pot with Seasonal VegetablesFresh wagyu beef slices and seasonal vegetables are quickly blanched in a hot broth, resulting in tender meat and crisp vegetables that preserve natural flavors.
Thai Spicy SquidletsFresh squidlets stir-fried with Thai spices, chili, lime, and fish sauce for a tangy and spicy flavor.
Homemade Dipping Sauce SquidFresh squid cooked briefly and tossed in a homemade dipping sauce made from garlic, chili oil, soy sauce, vinegar, and cilantro—deliciously tender and flavorful.
Spicy Chili RabbitBàwáng Jiānjiāo Tù is a dish made with rabbit meat and fresh chili peppers. Rabbit meat is blanched to remove odor, then stir-fried with chilies and seasonings, resulting in tender rabbit and spicy, fragrant chilies.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.