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Jiajia Spicy Braised Restaurant

赣菜 · ⭐ 3.4

No. 48, Liao Zhou Street

Dishes

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  Five-Flavor Pig Trotter

  A Chinese dish featuring pig trotters slow-cooked with a blend of five flavors—sweet, sour, salty, spicy, and umami—for rich, balanced taste.
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  Five-Flavor Chicken Feet

  A dish made with chicken feet simmered in a blend of sweet, sour, spicy, salty, and umami sauces, resulting in a complex and satisfying flavor.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Squid Crab with Rice Cake

  Fresh crab and rice cake simmered together, creating a rich, savory dish with tender crab meat and soft, flavorful rice cakes.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Clam Dish

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Secret-Recipe Mung Bean Soup

  A sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
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  Secret-Recipe Chicken Wings

  Marinated chicken wings are marinated and then pan-fried or grilled to achieve a slightly crispy exterior and juicy interior. Seasonings like soy sauce, dark soy sauce, cooking wine, ginger slices, and garlic are added during marination for enhanced flavor.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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