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Que Yun Qiao · Yunnan Small Pot Rice Noodles (Zhoupu Branch)

小吃快餐 · ⭐ 3.5

No. 68, Lane 338, Nianjiabang Road (Yunnan Crossing-the-Bridge Rice Noodles)

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  New Guest Milk-Flavored Beef Balls

  New Guest Milk-Flavored Beef Balls is a dish made primarily from beef, with the inside filled with meat juice or broth. The beef is minced and mixed with seasonings, then formed into meatballs with the filling, and cooked by boiling or frying.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Braised Fish Ball Noodle Soup

  A hearty Chinese dish featuring rice noodles, fish balls, and vegetables simmered in a savory broth, served hot in a clay pot.
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  Sour Bean Curd Hot Pot Noodles

  Sour bean curd hot pot noodles is a Chinese snack made with sour bean curd, noodles, and meat or vegetables, cooked in a hot pot. It has a fresh and sour taste that stimulates the appetite.
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  Spicy Rice Noodle Hot Pot

  A spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Crunchy Rice Base

  Crunchy rice base with fresh ingredients such as chicken and vegetables, stir-fried. Crispy outside and tender inside.

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