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Baolin Barbecue

烧烤 · ⭐ 3.7

No. 6, Lashan North Road

Dishes

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  Spicy Radish Peel Salad

  Cold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
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  Charcoal-grilled Scallop Bits

  Fresh scallop bits grilled over charcoal, tender with a subtle smoky aroma and rich texture.
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  Roast Whole Chicken

  A whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
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  Spicy Stir-Fried Chicken Thighs

  Spicy stir-fried chicken thighs with vegetables, seasoned with chili and garlic for a bold, aromatic flavor.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Lamb Rib Fan

  Lamb rib fan is made from the tender rib section of lamb, marinated and grilled to perfection, offering a crispy exterior and juicy interior.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.
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  Golden Steamed Bun Slices

  Golden steamed bun slices are pan-fried until crispy and golden, offering a soft interior and savory flavor.

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