Lao Liu Vegetarian Delicacies (Jingjiang Road Branch)
素食 · ⭐ 3.8
No. 9, Jingjiang Road

Dishes
Southern-style Braised Wheat GlutenA vegetarian dish made with wheat gluten and vegetables, simmered in a savory sauce with southern Chinese flavors.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Stir-Fried Red BerriesStir-fried hawthorn is a traditional dish primarily made with hawthorn berries. The preparation involves washing and pitting the hawthorns, then simmering them with rock sugar and water until the fruit becomes soft and the liquid thickens into a syrup. Finally, the mixture is stir-fried to evenly coat the hawthorns with the sugary glaze.
番茄八宝番茄八宝是一道以番茄为主要食材,搭配多种配料烹制而成的菜肴。主要食材包括番茄、鸡蛋、木耳、胡萝卜、青豆、香菇、火腿和豆腐干等八种食材。制作时先将食材切丁备用,然后将番茄炒软后加入其他配料翻炒均匀,最后调味煮熟即可。
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
蛇皮黄瓜蛇皮黄瓜是一道以黄瓜为主要食材的凉拌菜。将黄瓜用刀背拍松后切段,表面剞上斜刀纹,使其呈现蛇皮状纹理。随后加入蒜末、醋、盐、糖、香油等调料拌匀腌制,使黄瓜入味并保持脆爽口感。
鱼香豆腐鱼香豆腐是一道以嫩豆腐为主要食材,配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁(由醋、糖、酱油、姜蒜末、辣椒等调制)进行调味,使豆腐吸收浓郁酱汁,口感丰富。