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Gaojie Stewed Pot

小吃快餐 · ⭐ 3.7

No. 1, Row 1, Add-on No. 323, Pingfang Dormitory, Xiqing Road (opposite FAW Toyota Engine Co., Ltd.)

Dishes

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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  番茄牛肉砂锅

  番茄牛肉砂锅以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中通常加入适量的葱姜蒜、料酒和调味品，慢火熬制至牛肉软烂、汤汁浓郁。
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  肉丝焖饼

  肉丝焖饼是一道以猪肉丝和烙制的饼为主要食材的中式菜肴。猪肉丝用调料腌制后与饼一同放入锅中焖煮，使饼吸收肉汁，口感软糯入味。
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  Chorizo Fried Noodles

  Lap cheong fried instant noodles is a home-style dish using lap cheong and instant noodles. Cook noodles, drain, slice lap cheong. Stir-fry lap cheong in hot oil, add noodles, season with soy sauce, salt or seasoning powder, garnish with green onions or vegetables.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Gao's Vinegar-Poured Tofu

  A Sichuan-style dish featuring soft tofu topped with a tangy vinegar sauce, known for its refreshing and spicy flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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