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Hunan Cuisine Restaurant

湘菜 · ⭐ 3.9

No. 6, Industrial East Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiangxi Tujia Smoked Pork

  Xiangxi Tujia smoked pork is made by marinating pork with salt, Sichuan pepper, chili and other seasonings, then air-drying or smoking it. Main ingredients are belly or leg meat, preserved naturally without preservatives.
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  Duan Po Stir-Fried Yellow Beef

  Duan Po Stir-Fried Yellow Beef is a quick stir-fry dish featuring fresh yellow beef as the main ingredient. It uses beef tenderloin or shank, sliced thinly or cut into strips, briefly marinated with light soy sauce, cooking wine, and starch. It is stir-fried rapidly over high heat with green and red peppers, garlic slices, and ginger shreds. The dish is characterized by tender meat, glossy appearance, and the wok aroma of beef.
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  Braised Pork with Dry Beans

  Braised pork with dried beans is a dish made primarily from pork belly and dried beans. Pork belly is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Crab Roe Vermicelli

  A Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
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  Stir-fried River Shrimp with Green Pepper

  Green pepper stir-fried river shrimp is a dish featuring fresh river shrimp and green peppers. Clean and dry the shrimp, slice the peppers after removing seeds, stir-fry shrimp until colored, then add peppers and season.

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