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Rabbit King Specialty Cuisine

其他美食 · ⭐ 3.7

No. 121, Qishancun Village, Zhangcai Road, Zhangjiawan Town

Dishes

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  Stewed Rabbit

  Stewed rabbit is a dish made by slow-cooking rabbit meat with seasonings and辅料. Whole or cut rabbit is simmered with ginger, scallions, garlic, star anise, and water or broth until tender and flavorful.
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  Stewed Rooster

  Stewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Stewed Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient, typically cooked with ginger slices and scallions in a pot with water or broth, simmered slowly until tender. Seasonings like salt and soy sauce can be added to taste.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Stir-Fried Celery

  Stir-fried celery is a simple home-style vegetarian dish. Fresh celery is washed, cut into segments, and quickly stir-fried in hot oil with salt to taste. The process is easy and preserves the crisp texture and natural flavor of the celery.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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