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Lao Xu's Steamed Feet (Zijing South Road Branch)

小吃快餐 · ⭐ 4.1

No. 36, Zijing South Road, 1st Floor

Dishes

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  Young Ginger Stir-Fried Frog

  Stir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Pig Trotter and Kelp Soup

  A nourishing soup made with pig trotters and kelp, tender meat and delicate seaweed in a clear broth.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Fragrant Farmhouse Bowl

  A flavorful stew made with pork belly, potatoes, tofu, green peppers, and mushrooms, slow-cooked in a secret sauce for rich aroma and taste.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Zigong Pickled Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with Zigong-style pickled peppers, known for its spicy and sour flavor.
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  Zigong-style Liver and Kidney Stir-fry

  Made with pork liver and kidneys, stir-fried quickly with green and red peppers. Tender texture with a mild spicy aroma, highlighting the bold flavors of Sichuan cuisine.
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  Zigong Jumping Fish

  A Sichuan dish featuring fresh perch cooked with chili, Sichuan peppercorns, and fermented broad bean paste, delivering a spicy and numbing flavor.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Medicated Pig Trotter Soup

  A nourishing soup made with pig trotters and medicinal herbs like astragalus, angelica, and goji berries, slow-cooked to perfection.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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