Yi Wan Mei Zhou Pu (Yangguang 100 Branch)
小吃快餐 · ⭐ 3.5
No. 121, Building 56, Phase VII, Yangguang 100 Dalu, Liao Miao Road
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Scallop Fish Slice PorridgeDry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Corn Vegetable DumplingsCorn vegetable dumplings are made with fresh corn and seasonal vegetables wrapped in dough and steamed, offering a light and nutritious bite.
Green Vegetable Corn PorridgeGreen vegetable corn porridge made with fresh greens and corn kernels, cooked with rice to a smooth consistency, then simmered with chopped greens until tender for a rich, nutritious dish.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Fragrant Sticky Rice RollA fragrant rice roll made with glutinous rice wrappers filled with shrimp, pork, and vegetables, steamed to perfection.
Shiitake and Shrimp CongeeA savory rice porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.