Yan Zhu Chao · Fine Chaoshan Cuisine
粤菜 · ⭐ 4.8
Room 201, 2nd Floor & Room 301, 3rd Floor, Unit 2, Building C, Zhongying Xinghai, No. 30 Zhongchuang Road
Dishes
Cold Brew Fruit EnzymeMade from various fresh fruits and natural yeast through long-term low-temperature fermentation, without added sugar or preservatives. Lightly sweet and slightly sour in taste, rich in active enzymes and vitamins, helping to promote digestion and metabolism.
Braised 36-Month Chendai Lion Head Goose HeadA delicacy made from a 36-month-old Chendai Lion Head goose head, slowly braised in traditional Chinese braising sauce until tender and deeply flavorful.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Handmade Rice Milk Lemon-infused Bird's NestA delicate dessert made with premium bird's nest, rice milk, and fresh lemon juice, offering a smooth, refreshing taste.
Spicy Crab Meat and Chicken Wing Stir-fry with PerillaA flavorful stir-fry featuring crab meat, chicken wings, and perilla leaves, seasoned with chili for a spicy kick.
Boneless Catfish Rice Porridge ChallengeA rice porridge made with boneless catfish, showcasing refined knife skills and delicate flavor.
Spring in Full BloomSpring Garden is a dish featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, corn kernels, and peas. After dicing and blanching the ingredients, stir-fry minced garlic in hot oil, add all vegetables, season, and thicken to achieve vibrant colors and a crisp texture.
Mushroom Sauce Baked Deep-Sea Sea Bass with CaviarFresh deep-sea sea bass is gently baked in a rich mushroom sauce and finished with premium caviar for a luxurious taste experience.
Shacha Sauce Stir-Fried Yellow Beef TenderloinPremium yellow beef tenderloin stir-fried with shacha sauce. Tender meat with rich savory aroma and slightly spicy flavor.
Chaozhou Sour Cabbage Stewed Beef TenderloinA Cantonese dish featuring beef tenderloin stewed with sour cabbage, offering a tangy and savory flavor profile.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.- Spicy Oil Squid from Nan'ao IslandFresh squid from Nan'ao Island stir-fried with spicy oil, garlic, and chili for a bold, aromatic flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.