Five-Filling Bao (Beisen Store)
其他美食 · ⭐ 3.5
No. 104, Beisen Road

Dishes
Corn Rice CakeA traditional Chinese dessert made from corn flour and glutinous rice flour, steamed to a soft and sweet texture, often with red dates or red bean filling.
Corn Flower BunA steamed bun made from a mix of cornmeal and wheat flour, shaped like a flower, with a soft, sweet flavor and natural corn aroma.
Vegetarian Cabbage DumplingsVegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Red Tang Sesame Peanut BunA sweet dessert made with glutinous rice flour and peanut filling, coated in sesame seeds. The fragrant, crispy texture makes it a popular snack.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean Paste BunA red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
Celery Beef DumplingsA savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
Bamboo Shoot and Pork BunA steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
Buckwheat Rice CakeA steamed cake made from buckwheat and rice flour, with a soft and slightly chewy texture and a subtle nutty flavor. Often served with sweet sauce or pickled vegetables.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.