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Five-Filling Bao (Beisen Store)

其他美食 · ⭐ 3.5

No. 104, Beisen Road

Dishes

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  Corn Rice Cake

  A traditional Chinese dessert made from corn flour and glutinous rice flour, steamed to a soft and sweet texture, often with red dates or red bean filling.
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  Corn Flower Bun

  A steamed bun made from a mix of cornmeal and wheat flour, shaped like a flower, with a soft, sweet flavor and natural corn aroma.
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  Vegetarian Cabbage Dumplings

  Vegetarian bao made by wrapping tofu, mushroom, carrot, and wood ear fungus filling in cabbage leaves and steaming. The cabbage leaf serves as the wrapper with a richly textured filling.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
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  Red Tang Sesame Peanut Bun

  A sweet dessert made with glutinous rice flour and peanut filling, coated in sesame seeds. The fragrant, crispy texture makes it a popular snack.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Paste Bun

  A red bean paste bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed.
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  Celery Beef Dumplings

  A savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
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  Bamboo Shoot and Pork Bun

  A steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
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  Buckwheat Rice Cake

  A steamed cake made from buckwheat and rice flour, with a soft and slightly chewy texture and a subtle nutty flavor. Often served with sweet sauce or pickled vegetables.
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  Sour Cabbage and Vermicelli Dumplings

  Suancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.

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