Saint Yinyin Creative Iron Plate Grill
自助餐 · ⭐ 4.8
No. 17, Jiucheng Street, Pinggu District, Yuyang Area
Dishes
Mixed Matsutake SoupA mixed mushroom soup featuring matsutake as the main ingredient, combined with seasonal vegetables and fungi such as shiitake, carrot, corn, and green peas, cooked in broth or water. Ingredients are diced and simmered together to preserve their natural flavors.
Icelandic CodIcelandic cod is a dish featuring cod caught in Iceland. The fish is cleaned, deboned, and simply seasoned with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Sashimi Assortment PlatterSashimi platter with four types of raw fish: salmon, tuna, sea bream, and scallop, all freshly sliced and served without cooking.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Egg Yolk Baked ShrimpPeel and devein large shrimp, marinate with rice wine and ginger slices, blanch until cooked. Stir-fry egg yolk until sandy, then mix with shrimp for even coating, resulting in a rich, fragrant flavor.
Wild Large ShrimpWild large shrimp selected from fresh catch, deveined with tails intact, gently boiled or lightly stir-fried to preserve natural flavor. Enhance with ginger, scallion, garlic, or a touch of cooking wine and salt.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.