Japanese Yakiniku Qili Garden
日料 · ⭐ 3.8
No. 61, Huaihai Commercial Street, Shishan Subdistrict
Dishes
Champion SteakA premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Pot-Marinated BeefA Chinese dish featuring beef brisket marinated and slowly cooked in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Clay Pot PorkA traditional Chinese dish made by slow-cooking pork in a clay pot, resulting in tender meat and rich broth.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Sesame SaladA refreshing salad made with fresh vegetables and toasted sesame seeds, dressed with a light sauce for a nutty flavor.