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Quehu Qinfu Restaurant

江浙菜 · ⭐ 4.2

No. 22 Shiji Road

Dishes

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  15-Year Huangdiao Cooked醉 Crab

  15-Year Huangdiao Cooked醉 Crab is a Chinese dish made with fresh crabs and brewed with 15-year-old Huangdiao wine, ginger, scallions, and other seasonings. It has a fresh and delicate flavor with a rich wine aroma.
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  Eight Treasure Gourd Duck

  A whole duck stuffed with eight precious ingredients including abalone, sea cucumber, and shrimp, steamed to perfection for a rich, savory flavor.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Braised Horse Hoof with Pickled Mustard Greens

  Braised Horse Hoof with Pickled Mustard Greens is a Chinese dish made with horse hoofs, pickled mustard greens, soy sauce, and sugar. It is cooked by stewing to make the meat tender and flavorful.
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  Black Pork with Preserved Mustard Greens

  A Chinese dish featuring black pork and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
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  Huaiyang Wensi Tofu Soup

  A refined Su cuisine dish made with soft tofu, shredded ham, mushrooms, and bamboo shoots, simmered in clear broth for a delicate, fresh flavor.
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  Clear-Stewed Pork Meatballs with Bok Choy

  Pork meatballs stewed in clear broth with bok choy, tender and flavorful.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Salted Water Goose

  A traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
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  Water Chestnut and Shrimp with Tail

  A refined dish featuring fresh river shrimp, water chestnuts, and carrots, stir-fried to perfection for a delicate balance of textures and flavors.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Lotus-Leaf Steamed Pork Meatballs

  A dish of pork meatballs wrapped in lotus leaves and gently steamed, resulting in tender, fragrant morsels with a clear, savory broth.
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  Shrimp Roe and Scallion Baked Sea Bass

  A dish featuring fresh sea bass, shrimp roe, and scallions, baked to perfection for a rich, savory flavor.

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