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Tao Tao Catering (Aimin Street Store)

小吃快餐 · ⭐ 3.5

No. 1 Aimin Street, Annex No. 7

Dishes

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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Cumin Potatoes

  A Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
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  Stir-Fried Beef with Green Peppers

  A classic Chinese dish featuring tender beef stir-fried with fresh green peppers, seasoned for a savory and aromatic taste.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Preserved Meat and Pea Rice

  A savory dish featuring preserved meat and fresh peas stir-fried together and served over steamed rice.
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  Sauce Pork Noodles

  Pork strips stir-fried in a savory sauce, served over rice for a rich and satisfying meal.
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  Sausage Rice Bowl

  A rice bowl topped with pan-fried sausages, often served with vegetables for a savory and satisfying meal.
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  Fried Tofu with Mushrooms

  A classic Chinese dish made with soft tofu and fresh mushrooms, gently cooked in a savory sauce for a delicate flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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