Jiumi Lamb Hot Pot (Tianyi Store)
火锅 · ⭐ 4.6
No. 15, Xianxue Street
Dragon Mate tips
这家饭店位于No. 15, Xianxue Street,是火锅风味的饭店,这家饭店口味偏重口(浓郁/咸香,部分锅底会辣)。Dragon Mate 推荐你优先尝试:Inner Mongolia Air-Freighted Lamb Hot Pot、Big Bites of Meat、Fresh Corn Juice。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 火锅
- Rating: 4.6
- Address: No. 15, Xianxue Street
- Popular dishes: Inner Mongolia Air-Freighted Lamb Hot Pot, Big Bites of Meat, Fresh Corn Juice, Fresh and Tender Lamb Hot Pot, Full Lamb
China trip · China travel
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Dishes
Inner Mongolia Air-Freighted Lamb Hot PotInner Mongolia air-freighted lamb hot pot features fresh lamb from Inner Mongolia, simmered with vegetables like radish and potato for a rich, savory broth.
Big Bites of MeatA dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
Fresh Corn JuiceFresh corn juice is made from fresh sweet corn, blended and filtered for a naturally sweet and smooth drink rich in natural sugars and fiber.
Fresh and Tender Lamb Hot PotA hearty stew made with fresh lamb and vegetables, slow-cooked to perfection for a rich, tender flavor.
Full LambA hearty dish made with lamb and vegetables, slow-cooked to tender perfection.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Fragrant Lamb Bone SticksFragrant lamb bone sticks made by slow-cooking fresh lamb bones with spices like star anise, cinnamon, and ginger for a rich, savory flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.