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Jiumi Lamb Hot Pot (Tianyi Store)

火锅 · ⭐ 4.6

No. 15, Xianxue Street

Dishes

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  Inner Mongolia Air-Freighted Lamb Hot Pot

  Inner Mongolia air-freighted lamb hot pot features fresh lamb from Inner Mongolia, simmered with vegetables like radish and potato for a rich, savory broth.
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  Big Bites of Meat

  A dish featuring pork as the main ingredient, typically using belly pork or skin-on ham, boiled, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Fresh Corn Juice

  Fresh corn juice is made from fresh sweet corn, blended and filtered for a naturally sweet and smooth drink rich in natural sugars and fiber.
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  Fresh and Tender Lamb Hot Pot

  A hearty stew made with fresh lamb and vegetables, slow-cooked to perfection for a rich, tender flavor.
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  Full Lamb

  A hearty dish made with lamb and vegetables, slow-cooked to tender perfection.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Fragrant Lamb Bone Sticks

  Fragrant lamb bone sticks made by slow-cooking fresh lamb bones with spices like star anise, cinnamon, and ginger for a rich, savory flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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