Jia Ren Restaurant (Jinxiu Yuan Branch)
川菜 · ⭐ 3.5
No. 17 Donggang Road

Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材,搭配蔬菜、豆腐等辅料,放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅,加入高汤或清水炖煮,使肉质软嫩,汤汁浓郁。
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Carp with Pickled CabbageA Sichuan dish featuring tender carp and sour cabbage, simmered in a spicy and tangy broth with chili and Sichuan peppercorns.
Tofu and Bok Choy SoupTofu and greens soup is a home-style dish made with soft tofu and fresh vegetables. The preparation is simple: cut the tofu into pieces and wash and chop the greens. Then, bring water to a boil in a pot, add the tofu and greens, and once it boils, season with salt.
Spicy and Sour Enoki MushroomsA cold dish made with enoki mushrooms stir-fried with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.