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Shoujing Fish Ball & Dumpling Shop (Hasi Jinjie Branch)

小吃快餐 · ⭐ 3.3

No. 56 Xingda Road

Dishes

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  Hand-Made Fish Balls

  Handcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Freshly Wrapped Dumplings

  Freshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
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  Refined Salt

  Refined salt is a pure form of table salt, primarily composed of sodium chloride, used to enhance the flavor of dishes.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Fish Ball and Bok Choy Dumplings

  A comforting dish of fish balls and bok choy simmered in a light broth, offering a delicate balance of flavors.
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  Fish Ball and Shrimp Dish

  A dish made with fresh fish balls and shrimp, gently cooked in a savory broth for a delicate flavor.
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  Fish and Shrimp Dumpling Soup

  A savory soup featuring fish and shrimp dumplings, made with fresh fish meat and shrimp, served in a light broth.
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  Fish and Shrimp Dumplings

  Fish and shrimp dumplings are made with fresh fish and shrimp fillings wrapped in thin dough, boiled until tender and served in a clear broth for a delicate, savory taste.
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  Fish Ball and Pork Dumplings

  Fish ball and pork dumplings feature a savory filling of fresh fish and pork, wrapped in thin dough and simmered in a clear broth for a delicate, satisfying meal.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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