Yakitori Pro & Izakaya (Wudaokou Branch)
日料 · ⭐ 4.8
Above SOUNDCHECK CLUB, Chengfu Road (390 meters from Exit B South of Wudaokou Metro Station)
Dishes
DK Fried Chicken WingsDK fried chicken wings is a dish made primarily with chicken wings, which are marinated and then coated in a special batter before being deep-fried until golden and crispy. The wings are typically seasoned and marinated first to infuse flavor, then fried to achieve a crunchy exterior and juicy interior.
Pork Belly with Tiger PrawnPork belly and tiger prawn is a dish primarily made with pork belly and tiger prawns. Pork belly slices are pan-fried until slightly charred, while tiger prawns are deveined and then stir-fried together with the pork. Seasonings are added and stirred evenly to blend the rich pork aroma with the fresh shrimp flavor.
Scallion Chicken Rice BowlBeijing green onion chicken rice features thigh meat as the main ingredient, paired with sliced Beijing green onions and a seasoned sauce. The chicken is pan-seared until slightly charred on the surface, then simmered together with the green onions to infuse flavor into the meat. Finally, the cooked chicken and its broth are poured over rice.
Four Fish Sashimi SkewersFour types of sashimi skewers are made by slicing four different kinds of raw fish and threading them onto bamboo skewers. Common ingredients include salmon, tuna, snapper, and cod. The fish is sliced thinly and arranged neatly on the skewers, and can be enjoyed with soy sauce, wasabi, or lemon juice.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yuzu Vinegar Chicken SkinPomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Special Tofu Residue StewSpecial tofu residue stewed using tofu residue as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked in clear water or broth. To prepare, blanch the tofu residue to remove any odor, then simmer together with the辅料 until fully flavored.
职人沙拉职人沙拉是一道融合了日式料理精髓的清爽沙拉，精选新鲜罗马生菜、紫甘蓝、樱桃番茄和黄瓜作为基底，搭配优质烟熏三文鱼和溏心蛋。制作时先将蔬菜洗净切块，三文鱼切片，溏心蛋对半切开，淋上特调日式芝麻酱汁。口感层次丰富，蔬菜清脆爽口，三文鱼绵软鲜香，酱汁咸鲜中带有一丝微甜，整体风味清新健康。
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.