Shan Hai Ren Jia Chaowei Hot Pot (Tonghe Branch)
火锅 · ⭐ 4.6
No. 54, Baishan East Road, Tonghe Subdistrict
Dishes
Black Chicken Hot PotA nourishing hot pot featuring black-bone chicken, herbs, and vegetables, simmered slowly for a rich, savory broth.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Authentic Hand-Made Squid BallsAuthentic hand-made squid balls made from fresh squid meat, known for their chewy texture and savory flavor, commonly served in soups or stir-fries.
Fried Black ChickenA Chinese dish made by frying marinated black chicken, resulting in a crispy exterior and tender meat.
Fried QuailA traditional Chinese dish made by marinating quail, coating it in batter, and deep-frying until crispy outside and tender inside.
Green Olive Bitter Melon ChickenGreen Olive Bitter Melon Chicken is a Chinese dish made with green olives, bitter melon, and mountain chicken, stir-fried together for a fresh and unique flavor.
Quail Fried RiceQuail fried rice is a Chinese fried rice made with quail meat, rice, eggs, scallions, ginger, and other ingredients, stir-fried in oil. It has a fresh and fragrant taste and is nutritious.