Guan Xin Jiu Lou · Specialty Home-Style Cuisine · Sichuan Cuisine (Wang Si Ying Fatu Branch)
家常菜 · ⭐ 3.9
No. 272, Huagong Road, Building 7, 1st Floor
Dishes
Beijing-style Spicy TofuPeking-style mashed tofu is a traditional snack made from tofu and sesame paste. Tofu is fried until golden, then mixed with seasoned sesame paste, garlic, soy sauce, vinegar, and garnished with cilantro or green onions. It has a smooth texture and rich sesame flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Cumin Roasted Chicken WingsCumin-baked chicken wings are made from chicken wing segments, marinated and then baked in an oven. The marinade includes cumin powder, garlic, ginger, and soy sauce to infuse flavor. During baking, the cumin aroma penetrates the meat, creating a slightly crispy skin and tender, juicy flesh.
Guanxin Family FeastGuanxin's Family Feast is a stewed dish featuring various ingredients such as chicken, pork, squid, shrimp, tofu, mushrooms, carrots, and greens. The ingredients are cut into pieces and simmered together in water with seasoning until fully flavored.
Guanxin Stewed Wild ChickenGuanxin stewed wild chicken is a dish made with wild chicken as the main ingredient, seasoned with ginger, scallions, cooking wine, and slowly simmered. After blanching, the chicken is cooked with seasonings in water until tender and the broth becomes rich.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Dry Pot Duck HeadSpecial dry pot duck heads are made with duck heads as the main ingredient, combined with green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After stir-frying and stewing, they are heated in a dry pot for serving. The cooking process emphasizes seasoning and heat control to ensure the duck heads are flavorful and rich in texture.
Green Dragon Lobster BallsGreen dragon shrimp balls made with fresh shrimp,青豆 and carrot cubes, marinated and lightly coated in starch, then deep-fried to golden crispiness. Crispy outside, tender inside, vibrant color, rich texture.