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CC Lobster (Tianjin Branch)

小吃快餐 · ⭐ 4.6

Room C1-201 (2nd Floor), Fuyue Li, Zhonghuan East Road

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Stir-Fried Spare Ribs with Vegetables

  Lao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hourglass Shrimp

  A dish featuring shrimp cut into an hourglass shape and cooked by frying or steaming, resulting in a tender and flavorful bite.
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  Killer Chicken Feet

  Delicious chicken feet marinated in a spicy, aromatic sauce, tender and flavorful.
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  Killer Chicken Feet

  Chicken feet marinated in secret sauce and slow-cooked to tender perfection, with a rich, spicy flavor.
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  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
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  Garlic Lobster

  Fresh lobster stir-fried with garlic, chili, and spices for a rich, spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.
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  Fresh Pepper Stir-Fried Frog

  Fresh pepper stir-fried frog features tender frog legs cooked with fresh chilies and aromatics, delivering a spicy and savory flavor.
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  Spicy Herbal Delight

  A spicy and herbal dish combining chicken, vegetables, and traditional Chinese herbs, stir-fried to perfection with Sichuan peppercorns and chili.
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  Stewed Turtle with Yellow Sauce

  Freshly killed turtle, stewed with yellow sauce and seasonings to create a rich, savory dish.

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