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Jixi Daoxiao Noodles (Yinshengtai Xinghecheng Store)

小吃面食 · ⭐ 3.5

No. 685 Dongyue Zhong Road, Yinzhu Subdistrict (formerly No. 759-4 Taishan Road, Jiaonan City)

Dishes

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  QQ Chicken Cutlet

  QQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
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  Pork Chop

  A Chinese dish made from pork loin or shoulder, marinated and pan-fried to a crispy exterior and tender interior, often served with sauce or vegetables.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Fried Baby Bok Choy

  Deep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
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  Fried Pork Cracklings

  Fried pork cracklings are made by cooking pork fat until crispy, often used as a savory snack or ingredient in dishes.
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  Mushroom Skewers

  Mushroom skewers are made from fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. They can be combined with other vegetables or meats. Typically grilled on a rack or pan-fried, or lightly fried until slightly charred, then seasoned and served.
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  Shrimp Cutlet

  Shrimp cutlets are made from fresh shrimp, mixed with starch, egg white, and seasonings, then shaped into small patties and fried or pan-fried. Crispy outside, tender inside, with rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Soup Knife-Cut Noodles

  Spicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
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  Air-Dried Sausage Skewers

  Air-dried sausage skewers are made by slicing cured pork sausage and threading it onto bamboo skewers, then air-drying or grilling until flavorful and firm—often seasoned with chili powder or cumin.

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