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Harbin Farm Cuisine (Kemao Branch)

东北菜 · ⭐ 3.7

Nos. 705–711, Kemao Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Sour Cabbage and Pork Dumplings

  A traditional Northeast Chinese dumpling filled with fresh pork and fermented cabbage, known for its tangy flavor and tender texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Heart Meat

  A dish made by quickly stir-frying pork heart with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Celery and Pork Dumplings

  A traditional Chinese dumpling filled with fresh celery and pork, steamed or boiled to perfection, offering a savory and aromatic taste.
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  Shepherd's Purse and Pork Dish

  A traditional Chinese dish made with fresh shepherd's purse and pork, typically prepared as dumplings or wontons, offering a savory and delicate flavor.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Stewed Goose with Sauerkraut in Iron Pot

  A traditional Northeast Chinese dish featuring goose and sauerkraut slowly stewed in an iron pot, resulting in tender meat and rich, savory flavors.

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