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Hui Shan Yue · Folk Hui Cuisine (Yuanyi Mingcheng Branch)

地方菜 · ⭐ 4.3

Commercial Building, Phase II, Beiyuan Residential Community, 150 meters south of the intersection of Linquan Road and Jia Shan Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fermented Mandarin Fish

  A traditional Huizhou dish featuring fermented mandarin fish, tender and flavorful with a subtle sour aroma, cooked in a savory sauce with chili and garlic.
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  Huizhou Stewed Noodles

  Huizhou stewed noodles is a traditional dish made with wide noodles, pork belly, mushrooms, and greens, slowly simmered until the flavors blend perfectly.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Ham and Green Tomato Seeds Stir-fry

  A stir-fry dish made with ham slices and green tomato seeds, offering a savory and slightly sweet flavor.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Sour and Spicy Celery

  A stir-fried dish made with fresh celery, seasoned with chili and garlic for a tangy and spicy flavor.
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  Fàn Zāo Yāng

  A traditional Sichuan dish made with rice, bean sprouts, green peppers, carrots, and minced meat, stir-fried with spicy sauces for a bold, numbing flavor.

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