Fenji Luosifen
小吃快餐 · ⭐ 3.6
Intersection of Wucheng South Road and Jinyang Street

Dishes
Traditional Liuzhou Snail Rice NoodlesTraditional Liuzhou Snail Rice Noodles is a famous snack from Liuzhou, Guangxi, made with a snail-based broth, rice noodles, and various toppings like pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Lunch Meat Fried Egg LuosifenA fusion dish combining fried lunch meat and egg with spicy and sour Luosifen noodles for a rich, savory flavor.
Fried Potato and Egg LuosifenA spicy and savory dish combining fried potato slices, a fried egg, and Luosifen broth for a rich, layered flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Iron Plate Stir-Fried Tofu JellyA dish made by stir-frying tofu jelly with vegetables on a hot iron plate, resulting in a savory and satisfying meal.
Chicken Cubes LuosifenChicken Cubes Luosifen combines tender chicken pieces with spicy and sour Luosifen noodles, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.