Close

Shu Yi Jue Night Baozi (Humen Wanda Store)

小吃快餐 · ⭐ 3.5

Room 1075, Floors 1–2, Building 7, North Zone, Wandahua Fu, Keda Road

Dishes

• 

  Five-fingered Mulberry Bone Soup

  A nourishing soup made with five-fingered mulberry and pork spine, slowly simmered to create a rich, flavorful broth known for its health benefits.
• 

  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
• 

  Salted Pepper Chicken Wings

  A dish made with chicken wing tips marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
• 

  Kelp and Mung Bean Dessert

  A sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Medicinal Egg Dish

  A nourishing dish made by stewing eggs with medicinal herbs like goji berries and astragalus, resulting in a delicate and health-promoting meal.
• 

  Bird's Nest Mushroom Chicken Soup

  A medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
• 

  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
• 

  Sauce-Flavored Steamed Dumplings

  Steamed pork dumplings with a savory sauce, made using minced pork, scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The skin is soft and elastic, the filling juicy and flavorful, served with a special sauce.
• 

  Green Sichuan Pepper Steamed Bun

  Steamed buns filled with pork and fresh green Sichuan pepper, known for their delicate skin and aromatic numbing flavor.
• 

  Leek Steamed Dumplings

  Steamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.
• 

  Spicy Pork Steamed Bun

  A steamed bun filled with spiced pork, known for its savory and numbing spicy flavor.

Reviews