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Shaanxi Cuisine (Zhangjiang Branch)

地方菜 · ⭐ 3.6

Building G, No. 889, Bibo Road, Zhangjiang High-Tech Park

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  Spiced Lamb Noodle Soup

  A hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Braised Beef Noodle Soup

  A hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
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  Spicy Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi dish featuring hand-torn noodles topped with chili oil, garlic, and scallions for a spicy, aromatic flavor.
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  Braised Pork in Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Sauce-Flavored Cold Noodles

  Spicy sauce cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, topped with a sauce of soy sauce, vinegar, garlic paste, chili oil, and sesame paste, mixed and enjoyed.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.

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