Zhe Xiang Pin Wei · Hangzhou-Guangdong Mystery Cuisine
特色菜 · ⭐ 4.8
No. 19, Jugong Road (240 meters on foot from Exit A1 of Jianghui Road Metro Station)
Dishes
Three Pepper Mandarin FishFresh mandarin fish cooked with green, red, and chili peppers, resulting in a spicy and flavorful dish.
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Stir-fried Lily BulbsA Cantonese dish featuring fresh lily bulbs stir-fried quickly in a clay pot with garlic and ginger, resulting in a savory and aromatic flavor.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Oyster Bean NoodlesA Chinese dish featuring fresh oysters and yellow bean noodles, stir-fried with garlic and ginger, then simmered in broth for a savory, umami-rich flavor.
Braised Lettuce Gelly PotFresh lettuce is braised in a clay pot with a special gelatinous sauce, creating a harmonious blend of freshness and richness.
Crispy Young PigeonCrispy young pigeon marinated and deep-fried to golden perfection, with tender meat and a savory flavor.
Rosemary Crispy PigeonFresh pigeon marinated with rosemary and roasted slowly to achieve a crispy skin and tender meat, delivering rich aroma and flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Golden Braised PorkA classic Chinese dish made with pork belly that is simmered and steamed until tender, then inverted onto a plate for presentation. Rich in flavor and glossy in appearance.
Fish Soup Baozi RiceA savory dish made by simmering rice in a rich fish broth, often with vegetables and seafood, resulting in a flavorful and aromatic meal.