Long Feng Small Stir-fry (Changshou Yanjia 6th Phase Settlement House A Area Branch)
其他美食 · ⭐ 3.5
No. 27, Annex No. 7 Yucai Road
Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Pepper Pork Belly Rice BowlA savory rice bowl featuring stir-fried尖椒 and pork belly, served hot over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Spicy Fish with Pickled ChiliA spicy Sichuan dish made with fresh carp, pickled chili, and Sichuan peppercorns. The fish is tender and the sauce is rich, offering a bold, numbingly spicy flavor.
番茄炒鸡蛋盖饭番茄炒鸡蛋盖饭是一道以鸡蛋和番茄为主要食材的中式家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中与番茄混合均匀，最后浇在煮好的米饭上即可。
Cabbage and Pork Belly Rice BowlSpicy pork belly stir-fried with cabbage and served over steamed rice.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Sweet Potato Skin and Pork Belly Rice BowlA savory dish featuring stir-fried pork belly, sweet potato skin, and aromatic seasonings served over steamed rice.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.