Tan Yan · Charcoal Grill (Zhonghua Plaza Branch)
烧烤 · ⭐ 4.5
7th Floor, China Plaza, No. 33, Zhongshan 3rd Road
Dishes
Prime Angus RibeyePremium Angus ribeye, naturally tender and flavorful, grilled to perfection with minimal seasoning.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sichuan-style Beef Belly with Pickled ChiliSpicy pepper beef belly features beef belly with pickled chili, ginger, and garlic, simmered together after blanching. Tender meat with rich spicy pepper flavor.
Charcoal Grilled Meat · Charcoal-Broiled Live EelCharcoal Grilled Meat · Charcoal-Broiled Live Eel is a specialty dish made with fresh live eel, grilled over charcoal. The eel is coated with a special sauce and slowly grilled over charcoal, resulting in a crispy exterior and tender inside.
Charcoal-Grilled Pork BellyPremium pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Charcoal-grilled Wagyu RibeyePremium grain-fed beef ribs grilled over charcoal, delivering a rich smoky flavor and tender texture.
Grilled Pork BellyGrilled pork belly marinated and slowly roasted over charcoal until crispy on the outside and tender inside, served with a secret sauce.
Spicy Pickled BeefSpicy pickled beef made with tender beef slices stir-fried with special pickled chili, garlic, and ginger for a tangy and spicy flavor.
Premium Grain-Fed Beef SlabPremium grain-fed beef slices quickly blanched and served with a secret sauce, offering tender and flavorful experience.
Honey Sweet PotatoA sweet dish made by steaming sweet potatoes with honey, resulting in a soft and naturally sweet flavor.
Heavenly Beef RiceA flavorful dish featuring tender beef and vegetables served over steamed rice, known for its rich sauce and satisfying taste.
Frost-Season Pork ShoulderShuangjiang Songban meat uses pork neck (Songban meat) as the main ingredient, marinated and pan-seared until the surface is slightly charred while keeping the inside tender. Common seasonings include soy sauce, sugar, garlic, and ginger, with a final drizzle of sauce or sprinkle of sesame for aroma.- Black Piglet BonesBlack piglet bones made from premium black pork ribs, marinated and deep-fried until crispy outside and tender inside, then slow-cooked in a secret sauce for rich flavor.