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Wuhua Restaurant

粤菜 · ⭐ 3.8

No. 4, Xiangli Road

Dishes

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  Young Ginger Beef

  A dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
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  Pan-Fried Stuffed Three Treasures Pot

  A Cantonese classic dish featuring eggplant, green pepper, and tofu stuffed with minced meat, pan-fried and simmered in broth for rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Blanched Fresh Squid

  A dish featuring fresh squid quickly blanched and seasoned with light aromatics, highlighting its tender texture and natural flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Shrimp Salad

  A cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
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  Red-eyed Fish

  Red-eyed fish is a dish made by steaming fresh red-eyed fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood delicacy.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Wild Mountain Snail

  Wild mountain snails are collected from mountainous regions, cleaned by soaking in water to remove mud and sand, then stir-fried with ginger, scallions, chili, garlic, or braised. The texture is tender and firm, with a natural fresh aroma.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Stewed Intestine with Soybeans

  A Chinese dish made by stewing pig intestine with soybeans until tender, offering a rich and savory flavor.

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