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Han Hui Noodle House (Shajiafang Branch)

小吃面食 · ⭐ 3.9

No. 74 Yangcheng Road, Unit 5-1

Dishes

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  Five-Spice Smoked Fish Head

  Five-Spice Smoked Fish Head is a traditional Chinese dish, primarily made with fresh fish heads (such as grass carp or bighead carp). The fish head is cleaned, marinated with salt, cooking wine, scallions, and ginger to remove any fishy odor. It is then simmered in a braising liquid made from soy sauce, sugar, and five-spice powder (typically including star anise, cinnamon, cloves, Sichuan pepper, and fennel seeds) to absorb flavor. Finally, the braised fish head is placed in a smoking pot and smoked using smoke generated from tea leaves, sugar, or wood chips, giving it a golden-brown color and a distinctive smoky aroma. The finished dish has a slightly dry and firm exterior with tender, flavorful meat inside, combining the richness of the braising sauce with the complex notes of smoke.
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  Traditional Tofu Skin Noodles

  A classic dish featuring tofu skin noodles with vegetables and mushrooms, simmered in a savory broth for a rich, satisfying flavor.
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  All-Meat Dumplings

  All-meat dumplings are filled with minced pork, beef, or lamb, wrapped in thin dough and boiled until tender. They are served in a savory broth or with dipping sauce.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Braised Pork Noodles

  Braised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
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  Yushan Mushroom Oil Noodles

  A traditional noodle dish from Changshu, Jiangsu, featuring hand-pulled noodles served with a rich mushroom oil made from wild fungi, offering a fragrant and savory taste.
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  Super Shrimp and Eel Noodles

  A Chinese noodle dish featuring fresh shrimp and eel, stir-fried with noodles for a rich, savory flavor.
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  Sauce-Braised Frog Noodles

  A Chinese stir-fry dish featuring tender frog legs and noodles tossed in a savory sauce, delivering a rich and spicy flavor.
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  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.

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