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Puyang Dou Ba Gu凉皮 (Shenglong Plaza Branch)

小吃快餐 · ⭐ 4.0

B1, Building B, Building 3, Shenglong Plaza, Intersection of Dongzhan South Street and Dongfeng South Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Handmade Hearth Flatbread

  Handmade hearth flatbread is a traditional Chinese food made mainly from flour, water, and edible oil. It is hand-kneaded and baked in a high-temperature oven, with a crispy outer layer and soft inner texture, featuring a rich wheat aroma and oil fragrance.
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  Puyang Classic Cold Noodles

  Puyang Classic Cold Noodles is a cold dish made with rice noodles and dressed with chili oil, vinegar, garlic paste, and coriander. It has a smooth texture and a sour-spicy flavor, making it a traditional delicacy in Henan province.
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  Secret-Recipe Rolled Noodles

  A dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
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  Secret Sauce Rice Noodles

  A refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
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  Black Currant

  Black currant is a purple berry commonly used for jams, juices, or desserts. Main ingredient is fresh black currant fruit, which is typically washed, cooked with sugar and a little water until thickened, and can be eaten as-is or paired with other ingredients.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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