Yuan Yuan Private Kitchen
特色菜 · ⭐ 3.7
No. 48, Zhongshan South Road, Shunguo Well
Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Yuan Yuan Private ChickenA delicately seasoned chicken dish made with premium free-range chicken and a secret sauce, slow-cooked to perfection for tender, flavorful meat.
Tianmuhu Fish HeadTianmuhu Fish Head is made from fresh fish head sourced from Tianmuhu Lake, simmered with tofu and ham to create a rich, creamy broth and delicate flavor.
Zongzi Salted EggZongzi salted egg is a traditional Chinese delicacy made by curing duck eggs, featuring rich, oily yolks and savory white. It's commonly enjoyed during the Dragon Boat Festival alongside zongzi.