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Dai Ni Quai Di Jiang Shi · Fei Yi Shi Bao Kai (Song Jia Zhuang Zi Kao Dian)

烧烤 · ⭐ 4.4

No. 35, Songjiazhuang Jiayuan Area 2, Shunba Tiao (10 meters west of Pizza Express)

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Northeastern Fried Cold Noodles

  A Northeast Chinese dish made by stir-frying cold noodles with eggs, pork, and vegetables for a savory, satisfying meal.
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  Northeastern Roasted Egg

  Northeastern specialty roasted egg is a baked dish primarily made with eggs. Eggs are cracked into a container, seasoned with appropriate seasonings, and then baked in an oven or over charcoal until they solidify. During preparation, basic seasonings such as scallions, salt, and soy sauce are typically added to enhance the flavor, making the egg product more fragrant and rich.
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  Jiamusi Special Roasted Flatbread

  Jiamusi special grilled flatbread is made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in a炉. The filling typically includes pork, scallions, and ginger, with optional additions. The crust becomes crispy while the filling stays flavorful.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Huanan Spicy Hot Pot

  Huanan Spicy Hot Pot is a dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include beef, tofu skin, tofu, potatoes, cabbage, enoki mushrooms, and luncheon meat; customers can add different vegetables and meats. The broth is made by simmering Sichuan pepper, chili, doubanjiang, star anise, and bay leaves.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Special Beef Skewers

  Specialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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