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Zhenxitang • Huatang

地方菜 · ⭐ 3.6

No. 1 Wangfuyuan, Zizhuyuan Road

Dishes

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  Toast Uncle Appetizer Assorted Boiled Dishes

  Toast Uncle Appetizer Assorted Boiled Dishes is a starter made with toast and various boiled ingredients. It mainly includes boiled eggs, boiled meat, and boiled tofu, with a rich texture and delicious flavor.
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  Tujia Cured Pork Trotter

  Tujia smoked pig trotter is a traditional dish made from pig trotters, cured, air-dried or smoked. The trotters are marinated with salt, Sichuan pepper, star anise and other spices for several days, then hung to dry or smoke until the surface is dry, creating a unique flavor.
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  Zhangguan Meat and Soybean Paste

  A traditional dish made from soybeans and minced meat, blending the creamy soy milk with savory meat for a rich, comforting flavor.
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  Tossed Garlic-Flavored Water Dropwort

  Tossed Garlic-Flavored Water Dropwort is a cold dish made with water dropwort, mixed with garlic and chili for a crisp texture and strong garlic flavor with a slight spiciness.
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  Kang Enshi Selenium-rich Potato

  Kang Enshi Selenium-rich Potato is a specialty dish made primarily from Enshi selenium-rich potatoes, processed by baking. It has a crispy texture and is rich in selenium, offering unique nutritional value.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Fish in a Hanging Pot

  Braised Fish in a Hanging Pot is a Chinese dish made with male fish and braised with soy sauce, cooking wine, and other seasonings in a hanging pot. The fish is tender and the broth is rich.
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  Red Braised Ecological Old Softshell Turtle

  Red braised ecological old softshell turtle is a traditional dish made with ecological old softshell turtle and braised slowly with soy sauce, cooking wine, and other seasonings. The texture is tender, and the broth is rich.
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  Ge Xian Mi Fo Tiao Qiang

  Ge Xian Mi Fo Tiao Qiang is a traditional Chinese dish made primarily with Ge Xian Mi, combined with various seafood, meats, and vegetables. Main ingredients include Ge Xian Mi, abalone, sea cucumber, chicken, and ham, cooked by slow stewing, offering a rich flavor and delicious taste.
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  Wild Water Plant with Sour and Spicy Flavor

  Wild water plant is the main ingredient, combined with chili and vinegar for cooking. The texture is tender, the taste is sour and spicy, and it has a unique fragrance.

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