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Bafu Hot Pot (Shopping Mall Branch)

火锅 · ⭐ 4.0

50 meters northwest of the intersection of Binhe Road and Jucai Street

Dishes

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  Unlimited Ice Cream and Popsicles

  This is a self-service dessert offering providing unlimited access to a variety of ice cream and popsicle flavors. Main ingredients include milk, cream, sugar, and various flavorings (such as chocolate, fruit, nuts). Ice cream is typically made by churning and freezing a dairy base; popsicles are made by freezing a mixture of water, syrup, and fruit juice or puree in molds. All products are stored in professional freezing equipment to maintain optimal serving hardness and temperature.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bafu Signature Bone Soup Mushroom Hot Pot

  A rich bone broth base infused with wild mushrooms, served in a hot pot for a savory and aromatic dining experience.
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  Bafu Beef Tripe

  Bafu Beef Tripe is a Sichuan dish made with beef tripe stir-fried in spicy chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
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  All-You-Can-Eat Jelly Snacks

  This dish features a variety of flavored jelly snacks offered in unlimited quantities. Main ingredients include water, edible gelatin or agar, white sugar, fruit juice or food flavoring, and a small amount of food additives for setting and coloring. The basic preparation method involves dissolving gelatin or agar in hot water, mixing in sugar and juice, pouring the mixture into molds, and allowing it to cool and solidify before demolding. The finished product is small, translucent pieces with a chewy and smooth texture.
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  Spicy Beef Oil Double-Flavor Hot Pot

  A spicy Sichuan-style hot pot featuring a beef oil-based spicy broth and a mild soup base, served with beef, tripe, and other ingredients.
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  Tomato Bone Soup Yinyang Hot Pot

  A hearty hot pot featuring a rich tomato and bone broth base, split into spicy and mild sides for versatile dining.
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  Brown Sugar

  Brown sugar is a sugar product made from sugarcane or beet, processed through juicing, filtering, concentrating, and crystallizing. It has a brownish-red to dark brown color, a hard texture, and a distinctive caramel aroma. It retains some minerals and natural pigments due to minimal refining.
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  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
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  Green Pepper Spicy Double-Flavor Hot Pot

  Green Pepper Spicy Double-Flavor Hot Pot is a hot pot dish divided into two compartments by a central partition. One side features a green pepper spicy broth, made by simmering fresh green Sichuan peppercorns, green chili peppers, stock, and various spices, resulting in a green-colored soup with a prominent numbing aroma. The other side contains a clear or bone broth, typically made by long-simmering pork bones, chicken bones, and water, yielding a clear soup. Main ingredients for cooking include thinly sliced beef, lamb, pork, various seafood, tofu, mushrooms, and fresh vegetables. Diners can choose to cook ingredients in either broth according to their preference.

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