La Dang Jia Spicy Home Cooking (Beimen Bridge Store)
川菜 · ⭐ 4.5
Building 5, No. 4 Beimenqiao Road
Dishes
Two Rivers Double Pepper ChickenA Sichuan dish featuring chicken stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Mountain City Tofu PuddingA Sichuan-style cold dish made with soft tofu and spicy sauce, known for its smooth texture and numbing-spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-Fried Fish and ShrimpStir-fried fish and shrimp with chili, Sichuan pepper and other seasonings, a Sichuan dish. Fresh and spicy flavor.
Rainbow SaladRainbow salad mainly consists of colorful vegetables like lettuce, carrots, cucumbers, purple cabbage, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or salad dressing, and mixed before serving.
有鱼的鱼香肉丝这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Braised Chicken Feet with TaroA Sichuan dish featuring tender chicken feet and soft taro, slow-cooked in a spicy sauce with fermented bean paste and chili.
蛋黄虾蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。
Spicy Anise Chicken WingsA spicy Sichuan-style dish featuring chicken wings stir-fried with dried chili peppers and fennel seeds, delivering a bold, aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Craving FrogA spicy Sichuan dish featuring tender frog meat stir-fried with vegetables in a rich, numbingly hot sauce.